Our flagship cider made with a blend of MacIntosh and Cortland apples, pure cane sugar and all natural wild yeast. Open fermented like Pepere did! Not to tart and not too sweet.
HEY HEY PAULA
Made exclusively from Paula Red apples, the earliest to harvest. This cider is tart, dry and sassy. It is unpredictable, just like it's cousin The Wild Child!!
Made exclusively from Paula Red apples and aged in Bourbon Oak Barrels this is our driest cider, untamed and unpredictable, just like the Hey Hey Paula. (not available in 2020)
This blended apple cider infused with JALAPENO peppers and of course a bit of sugar! Do not miss out here just in time for Cinco De Mayo!
SWEET MAC DADDY
Custom pressed from all MacIntosh apples, this is by far our sweetest cider!
Made with 5 gallons of real Pumpkin puree. we process ourselves from local pumpkins. This cider has the same apple blend as our Wicked Good but with just a hint of the usual suspects: cinnamon, clove ginger and nutmeg.
This cider is also made from a blend of MacIntosh and Cortlands. What makes it special is a splash of cranberry and a hint of cloves.
Stump City Does It Again
Sibling to Wicked Good a blend of MacIntosh and Cortland apples BUT half the cane sugar and natural wild yeast. You will be floating on AIR!
Thank you Red Hayes
This is Stump City's tribute to the original Red Hayes cider. Red delicious apples and some sugar. You need to taste it for yourself.
THANK YOU FOR YOUR SERVICE!!